Eduardo's Bbq Steaks Mexican Grill

I give this place two stars, and this is the service we have received. We originally wanted to go to military wings that I think their sister restaurant). Sign at the door said they were closed for a special event, but that we could sit at Eduardo and still order from them. We went to Eduardo?s and were enthusiastically received at the door. We told them we were here for the wings, and they said no problem and put us down. The host took our drink order and left. Our waitress came a few minutes later with our drinks and left. No introduction, no I'm back for your order, nothing. Approximately 10-15 minutes passed and it finally came back to take our order. Now the restaurant was not so packed that there were three parties of six or more people in the restaurant, but they were visited by other waiters. Our wings finally came and she left them and let them clean a table. She came back and asked if we needed something. I replied Well Teller would be good with ketchup. Unapologetic brought her and filled our drinks. We eat and asked for a box with our check. We paid and she went to revenge. And I might exaggerate a little bit here, but she threw the little book with credit card and receipt. My wife and I only looked at us in unbelief. Our waitress gave us no attention, didn't thank us, nothing she just left. Unfortunately, this experience has reduced the idea of eating Eduardo again. The wings of Military Wings interested for each of you were quite good, but the service weighed very strongly in our experience here.

The service was great. Our waitress was very attentive and nice. The food wasn't so good. My beans were cold and my potatoes. The salsa for the Huevos rancheros lacked taste. The flour tortillas were hardly warm. Besides the food, everything else was good.

Great customer service, did not have to wait to take place. Food was ordered and in 10 minutes our food was served directly from the oven. Everything was delicious above all the homemade mastortillas. I highly recommend this place.

Ordered dinner Togo last weekend while in town for work. Had the Ribeye dinner, which was super thin for the price and probably did not advertise the right weight on menu. The potato and the salad were good. Also ordered the salmon dinner, which was really good.Fish and vegetables were perfectly cooked. the rice is pointless..it is only white rice with a few pieces of corn thrown into the and some of the rice was hard. Maybe you should ask for more vegetables if possible to replace rice.

A 5* restaurant for the price of a 2*! I ordered the Blackened Salmon and feel like I ordered the best thing on the menu! The salmon was seasoned cooked to absolute perfection. The vegetables were also grilled to perfection as they were thoroughly cooked/sweated but still had a firmness that could not have been timed more perfectly. The rice had a gentle flavor that nicely balanced the real stars of the plate. And the bread was so soft/fresh with again a perfect amount of grill to toast it with just the right amount of buttery golden brown flavor from a properly seasoned grill. Loved the salsa also, just the right amount of heat without taking my breath away?. Way to go chef, you obviously love food love what you do. Came back for tacos the next day, they were stunningly delicious! In fact, they brought a tear to my eye. Just sayin? Came back for a third consecutive dinner. Chicken Milanese- yet again, the chef was on point with a perfectly pounded, panko breaded fried chicken breast. I would be remiss if I didn?t brag on Loudi. I really appreciated her helpfulness and warm friendly service that anticipated every need. I love this restaurant! Came back for a 4th time in the same week, this time for the Brisket. I neglected to take a photo but that?s ok as no pic could have done justice to how good it was. I?m so glad I didn?t start with the brisket on my first visit, as I probably would have just ordered the brisket every single time I came. It?s that good! And no, I do not have an affiliation with this restaurant just an affection for the care they take in preparing their entrées. I am just a trucker who is here for two weeks training and I am so glad that I found this place my first night in town.