L'embaradere - Laruns

The team is super nice, and simple but very good menus.

Like Chef Michel Dumas himself "Supernickel"

We had a mice of lamb. Copious and delicious. Very good reception. To recommend the eyes closed.

A good table simple but of quality...It's a bit like home. We had a good time there. Elisabeth and Eric de Bergerac

Tested the midday menu of the day, quick service, nice welcome, summer terrace in a well shaded and quiet interior course. Very correct menu and good quantity. Quality on the rdv too.