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Feedback gevenUnfortunately we were staying at the hotel. We only dined in the once, thereafter we went out to eat each evening.
A rare night away from the kids and we were really pleased. We’ve eaten a lot around here (as we live on the island but wanted something a bit more of “date”. Drink on the terrace whilst the sunset then moved inside to eat as it got cooler. Small menu but we ordered the specials. Sea bass and oxtail. Both were amazing. Great coffee (didn’t try the desserts as we were stuffed . Staff were really friendly and welcoming and even translated the specials on their phone as they didn’t speak English and they weren’t on the menu. The local mondalon dry white was also lovely. Going back again soon (but taking the kids this time!
Hotel restaurant with limited menu and limited opening. We had an enjoyable meal of extremely tasty and well cooked cod and a steak which were worth it . A single chocolate cake dessert to share was forgettable. Girl serving was proficient enough and lovely however the larger table next were on a Wedding Taster menu and they received service from someone with real skill and flair ! At least we could watch !
The site is spectacular to spend a great night with family and friends. the new owners have promoted the quality of this restaurant in a magnificent way. A wide and varied charter where the quality of matter predominates. The spectacular positions fired!
You can certainly notice the quality jump between previous owners and new ones. The raw material with which the dishes are made is of very high quality. excellent quality-price ratio of dishes. the menu is varied and we wanted to order everything, but on this occasion we were delighted some broken eggs of corral with tacos of tuna marinated in ponzu sauce, Iberian morcilla with apple caress and goat rule, croquettes with Iberian ham 5J and finished with an Iberian puddle with lion and cheese of the earth, the contrast of flavors of each one was amazing. I must emphasize that the restaurant is located in the rural hotel mondalon and has amazing views of the vineyards. it is true that some logical disorganization was noticed as the first weekend of its opening, the waiters were very kind at all times and we understood the difficulties of a reopening. 100% recommended and we already have a reservation to continue testing more dishes.
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