Las Rejas - Las Pedroñeras

The set is very good (environment, service. The sublime cuisine! the amazing arriero garlic with its black garlic, garlic soups are of very high quality, perfect points both of fish and meat. A pleasure! The tasting menu is a tribute to the good drop!

Just delicious. It is a bit complicated to find it since no one is expected to find such an establishment on the pedroñeras (place famous for such garlic). It is a place run by bear manuel, renowned chef and national award to the best kitchen head the exterior demoralizes but as soon as the threshold is passed, it is recognized the rustic manchego style that dominates the area. has single rooms and a large central dining room governed by a large fireplace. very cozy about your kitchen, it's great. they still remember his garlic and his

The maximum exponent of the traditional manchega and bear manuel refines its essence. the price is no problem since they have a bar where they taste beer or wine from the land accompanied by small bites to open the appetite. I advise the garlic and croquettes of the house.

The restaurant the bars received several awards as a chef of the year at national level. produces a kitchen with old recipes of manchegas with a touch of modernity. In his letter are included the adoquins, the smoked garlic, the Galilee, the garlic soup, the bitter, the natural vegetables, the fresh cheese, the fresh grass, the pines and the cod trim stew. has a main living room with capacity for 50 people and several private dining room.

Very rich food