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Feedback gevenThe best Chinese food in Las Vegas, know for seafood I ordered the lobster w/ garlic butter, salt and pepper shrimp (shell off) , combination lo mien, salt and pepper crab, pineapple fish filets . This place has been around for years for a reason the food is phenomenal
Started with hot tea and egg rolls. The hot tea was refreshing and the egg rolls paired well with the fish sauce better than the sauce provided (sweet and sour sauce). The fried pig intestines requires an acquired taste. The House Special Crab was 3lbs of meat, served with their house sauce. Crab came to roughly $90, which was surprisingly expensive. Ordered sautéed Chinese broccoli and steamed rice that came out nice as well.
The food here are tasty. They close at 8:30pm. It actually a Vietnamese restaurant- Chinese, they serve Ph? and a lot of Vietnamese food. Decoration are very simple. Service not very good, but if you are Vietnamese than the service are great. Not because they are racist! Cuz they doesn?t speak English fluently. !!! Normal !!!
Clearly not the run of the mill Chinese place.. We had a reserved a big table. As always, best is to order a few dishes and everyone shares. It's always large quantities. The food is very average. Soup had too much ginger taste. Tasted horrible. Lobster was cooked so differently, making it very hard to eat. It's probably a treat for those who are good with their hands only, not using utensils. Can't comment on the vegetable items. I am a strict non-vegetarian. Frog legs were good. Salt and pepper shrimp was fairly good.
The food was delicious, room was spacious, the servers were professional and friendly. Busy night and service was a little rough.