D' Pinoy Joint S. Las Vegas Blvd

Husband and I found this little gem next to the outlet. So much better than eating on the strip. You can sit and get your Filipino food fix. Ordered the financial and sisig. Yum ????.

Delicious! My boyfriend is Filipino, and unfortunately, we don't have any restaurants that serve Filipino food where we live in Canada. The portion sizes here are enormous! We ordered lumpia, chicken adobo, pancit, lechon kawali, and of course, halo halo! We were truly impressed by the authentic flavors of each dish!

My dad recommended we check out this Filipino restaurant, claiming the flavors were on par with Max's chicken. I started with the Bansilog, which featured fish, fried eggs, and garlic rice. It was a classic Filipino dish that was both great and delicious. The crispy fried chicken was impressive and could certainly compete with Max's chicken in terms of flavor. The pork sisig was decent, though that often comes down to personal preference; I typically prefer my sisig on the crispier and drier side. However, their palabok was spot on, and I would definitely order that again. For dessert, I tried halo-halo and mais con yelo; both were enjoyable, with the corn dessert emerging as the highlight. Overall, this Filipino spot is a must-visit if you're in the area. They offer a solid menu and it's located just off the main strip.

Incredible Filipino cuisine! If you're not in the area during your trip to Vegas, this is a fantastic stop either on your way to or from the airport. The service is excellent, and there's a wide range of Filipino dishes to choose from. Their lunch special makes it convenient to get two generous portions of different entrees to enjoy.

Some friends brought us to this Filipino restaurant in Las Vegas. My brother and niece ordered their favourite chicharon bulaklak deep fried ruffled fat dipped in spicy vinegar. It was freshly prepared and so crispy. The rest of us orderedlumpiang sariwa mixed vegetables in fresh wrap with peanut sauce, crushed peanuts and minced garlic and pancit palabok noodles in shrimp sauce with shrimps and hardboiled eggs. For dessert we had halo halo shaved ice with mixed fruits, sweetenedbeans, evaporated milk, topped with custard and ice cream. I didn't enjoy the food as much, it is just alright. The halo halo isgood.The best was the chicharon bulaklak since it was cleaned well, deep fried enough to make them crispy and crunchy. Customerservice was excellent.