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Feedback gevenLousiana Style with Crab Legs, Blue Crab, Potatoes and Corn! I love the place. The service was decent the Michelada Spicy with not a really good taste. Service time was fast.
They only sell finger food here and beer they do not serve margaritas, but the food is divine delicious fingers lick good and the portions are largely proportional
Great atmosphere of great service from our server Kaylee. The city sauce was great. We stumbled in this place after we left another beet chef. Definitely will come back. Prices were somewhat high compared to other places There is no full bar
I was brought to this restaurant by my daughter, son-in-law and son. It was our first time here and it happened by chance. We had a reservation in a well-known place, but it was full. We use Google and found this place near where we were. We tried and it was a good decision! We were greeted and sitting by a waitress so we feel good when we got in. She trusted us with the restaurant after we reacted in the conversation that it was our first time. I really liked her. She connected to us and gave us something that often lacks in restaurants, good service. The menu had a good selection combination. We ordered and ate, and we ate. And we ordered more and we ate and ate. The food was well prepared and delicious! We were very happy when it was time to go. I gave this restaurant a 4 because I take a little off for its size an ambience. It is what I would call a small company with which what seems to be a seating capacity of about 30 people (my best guess). Our table was open and comfortable. Music is recorded and a bar with good service and good food. It is located on the road to the rear of the parking lot with parking directly in front of the restaurant. It was very pleasant! And yes, we're going back.
This is my favorite place to have crabs. One thing I always do when I visit Vegas. Ambiance is okay, staff is nice tasty food. We got the king crabs and snow crabs with some corn cobs, shrimps and mussels. The best flavor there is urban mix. Thank me later.