Gorroya - Laspuna

The place is very nice, simple parking in the village, well furnished and atmosphere. eating was okay, but not as good as we expected. ensalada de trucha and carbonara were good, but the second cure that we did not like at all, maybe we ordered incorrectly: molleja definitiw should not order. the desserts were normal.

Very recommended we were several times and always very good. we were on silvester and the menu was excellent. good raw materials and lots of art and care in the kitchen and exquisite attention.

I was in this restaurant a few months ago, I did not write an evaluation for the following reason: I tried a cheesecake that was short but intense, since the day I tried it, I could not find in any other restaurant that I visited something similar, and I visited many. everything I can say is congratulations to the restaurant and especially to the chefs. I also tried the speck, very good, but in contrast to the cheesecake, each person likes it cooked differently. I said my congratulations.

Surprising! I went with my two children and what seemed first that my children would not eat much, ended a success. very good attention, presentation of a 10, really exquisite eating. very good desserts. vater and son make a great team. highly recommended

The restaurant is beautiful, especially because of the large window that opens onto the garden, which makes the room bright and welcoming at the same time. The beautiful town of Laspuña The 3 menus they offer are fine. We opted for the Tozal menu. Dishes properly prepared and well presented. The value for money ... acceptable As suggestions for improvement: a tablecloth on the table and cloth napkins would be appreciated, I think 100 euros 3 people deserve it ... On the other hand, I would review the salt level of some dishes such as trout salad, in which said seasoning was too present Although I would return, it has lacked a point to fall in love, to see in the next one.