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Feedback gevenDinner outside. No second plates. There are no long waits. pizza and excellent dishes. sweets from the upper house.
Beautiful terrace with panoramic view, great food, efficient staff and friendly
As my first experience had said that this PIZZERIA RESTAURANT IS GOOD FOR FIRST PASTA,AND APPETIZERS: I personally have only tried the appetizers of bread bruschetta stuffed with various ingredients, but good (I immediately noticed that they overflowed with waning oil, good for heaven's sake, but too much oil for my tastes). I skipped the pasta first courses leaving plenty of room for PIZZA: which I gladly ate due to the good quality of the products, top. Well done, but the pizza dough especially towards the edges was very, very hard. And frankly this is a problem for those with a particular digestion, I don't recommend it. My rating is enough, but I don't think I will be back.
Cozy place, qualified and kind staff, good pizza, excellent pasta and top meat...
I would say the pens to vodka are spectacular, but since there was also Arrabbiata and Mare and monti, I can't say what was the best. All right. Very recommended. To try absolutely.