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Feedback gevenWhenever I visit my wonderful family in Laterza, a visit to Dino Rizzi’s macelleria is a ritual. Do not mistake this place for a restaurant in the traditional sense of the word. Considering that this a butcher shop, the establishment is all about meat. You choose it and wait for it to be cooked in the massive oven. Olives, focaccia and wine, yes. Fish, veggies, no. Little wonder that the place is always packed with local families who know what’s good. Grazie Dino, è sempre un piacere ritornare alla macelleria !!
Whenever I visit my wonderful family in Laterza, a visit to Dino Rizzi’s macelleria is a ritual. Do not mistake this place for a restaurant in the traditional sense of the word. Considering that this a butcher shop, the establishment is all about meat. You choose it and wait for it to be cooked in the massive oven. Olives, focaccia and wine, yes. Fish, veggies, no. Little wonder that the place is always packed with local families who know what’s good. Grazie Dino, è sempre un piacere ritornare alla macelleria !!
Celebrated my birthday. we were people and we were treated by the unbeatable owner, Mr. Edward, as usual beautifully well. !
By Edward Rizzi the meat, his slaughter and cooking in the grill are a philosophy of life! let yourself be guided by his experience and you will make a fantastic journey into the lartine tradition of the ready stove choose the bar and eat it just cooked in the attached room. excellent meat of first choice! the generous account as Mr. Edward, a living monument to tradition!