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Feedback gevenFirst-choice mouthing, succulent entry, original and successful dish, we wait for dessert. Very good oenological advice. It announces a good year
The mill proposed by the Cheffe is just excellent! The strawberry is not my favorite cake because a blow the genoese too dry, a blow the cream too scary but there the strawberry is sparse in my estimate. The almond dough was not too sweet, the cream of an indescribable onctuosity... and all laid on a sab full of flavors, it is original and it is successful!! And in it was always as good the next day, I am in the angels order it, take it and enjoy it!!!
We are really disappointed with this restaurant and it’s not in my habit to leave a review as I am an easy customer. First, given that there was a group we were warned that we would have wait, we accepted and took an apero to wait, of course nothing to snack! I take the dishes of the day with entrance and my flat/dessert wife. At the time of choosing the dessert, he was offered the suggestion of the day (flan to eggs) that I was a woman. Nothing exceptional a perfectly normal flan since served without a little cake to accompany it. At the time of the regulation, a €1.5 supplement for the dessert without being told at the proposal but it is true that is indicated on the card! After that a simple coffee without the small plus and especially a wine-free Burgundy so the sauce was close to the water. Finally counts my worst restaurant. It’s a shame to grind on everything, customers are not milk cows.
Map at the correct prices, I enjoyed healthy and non-fat cuisine, desserts seem home and are delicious because not too sweet, the setting is beautifully decorated, the entrance by the terrace is very pleasant. The boss is in the care of her clients, all this makes you want to come back... :
The patroness tyrannizes his employees and does not hide his contempt before the clientele. We hear it from the hall...