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Feedback gevenWorst spot in broward! Do not go here unless u willing to wait 1hr+ for food. Never had a good experience with this place. The food isn’t even good enough for the hassle
Worst Haitian restaurant, I ask for legumes with diri cole (legumes with rice and bean) the put the bean sauce with the legumes. Remind you the bean sauce is what the suppose to put when you order white rice ? the food was cold the make all the food two day prior before and when you come to order the food, the just put it in the microwave and give it to you. Non of the food fresh or make the same day. If you wanna safe yourself from food poisoning please don’t go to this restaurant. The inside restaurant have a hard smell and look dirty
The staff is very rude. Worst haitian restaurant in lauderdale lakes, also
TikTok made me come here and I’m thankful. If you’re looking for customer service then look elsewhere because it does not exist here. They are very Haitian and there is definitely a language barrier without patience. I didn’t see a menu anywhere so I had to speak to the woman in Creole for her to get my order. She does speak English however the accent is strong. When I got there it was full of people and she has a bell in the front. They people waiting before me rang the bell several times to get her attention. The interior is very small and they are primarily a take out restaurant so there are about four chairs. Enough for at least eight people to sit down and eat comfortably. She was the head chef and the cashier at the same time. I got the Fried Turkey with White Rice and SosPwa Noir. It was so good that I ate the rice without the beans. I drank the bean sauce by itself. The meat was tender and it wasn’t dry at all. The plantains were crunchy and had a lemon flavor to it. The pikliz was sweet and spicy. I’ll definitely come back here.
TikTok made me come here and I'm thankful. If you're looking for customer service then look elsewhere because it does not exist here. They are very Haitian and there is definitely a language barrier without patience. I didn't see a menu anywhere so I had to speak to the woman in Creole for her to get my order. She does speak English however the accent is strong. When I got there it was full of people and she has a bell in the front. They people waiting before me rang the bell several times to get her attention. The interior is very small and they are primarily a take out restaurant so there are about four chairs. Enough for at least eight people to sit down and eat comfortably. She was the head chef and the cashier at the same time. I got the Fried Turkey with White Rice and SosPwa Noir. It was so good that I ate the rice without the beans. I drank the bean sauce by itself. The meat was tender and it wasn't dry at all. The plantains were crunchy and had a lemon flavor to it. The pikliz was sweet and spicy. I'll definitely come back here.
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