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Feedback gevenDelicious lunch, perfect service and great atmosphere. Eye for detail and perfect taste. I highly recommend!
The restaurant has got the Michelin star lately The uniqueness of that pace is that you are getting to the university of hospitality, the best in Swiss Are you are served by the bright and talented students of the best in the world university The...process is controlled by the experienced experts But the young guys knows what they are doing On top, everything is really very tasty, perfectly decorated and well thought over Also try desserts: those are really perfect I would strongly recommend this unique combination of atmosphere, quality and style
Went there a couple of times earlier this year and it is always interesting to observe the international students learning directly in front of the guests. Of course there are a few small mistakes here and there but its part od the experience and id rather have them than not! Food is great quality and the flavors are plentiful as well. Besides that, I definitely think management could work on the warmth and welcoming of the guests.. i understand they need a straight face to teach the students but as paying customers it is necessary to at least be nice with clients.
In two months we went three times. Food is great, good quality/price ratio. The students who serve you are attentive and try their best. Interesting to observe the learning process.However, all three times we had been disappointed by the manager welcoming guests. He was rude to us and made us feel unwelcome and unwanted. He raised his voice and did not seem to represent the school standards as 1st in Hospitality. Difficult to understand such disrespect. Moreover, the person would lower his voice when other guests pass by to not attract attention.Recommend for the experience and meal, but careful with the host, he may bark.
We decided to come again for a fine dining experience and special serving atmosphere.Like the 2 first times, it was splendid! Our staff ( Margaux and Louana ) was just great. It was their 3rd night serving only. It was natural, easy, professional and personal. Well done ladies !The berceau de sens menu was once again a killer. Everything is fine, refined with exquisite taste and great visual.If you are going for wine, go for a bottle, I was not wowed by the choices of red by the glass. Honestly that is a detail.From the foie gras to the bar followed by cheese and desert ( strawberry and rhubarb square ... ) everything was fresh, tasty and top quality.Having tried Anne Sophie Pic, it felt like the little sister who knows its place and excel in its category.When do I go back ? Very soon For Switzerland, it is also very affordable given the quality.
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