de Cour Taimah - Lausanne

I was already going to this restaurant a dozen years ago and I remember that at the time, pre-ado, I loved when my father took us there. Today I'm an adult and it's really a heartburn for me in the lausanne! I go there at least once a month with my half, my colleagues or my friends who never had anything to say. the authentic Malaysian flavors, spices, variety of dish, it really changes the classic Chinese we are invaded in the region. The restaurant has a small terrace in the very pleasant back and the chef always comes to greet the guests and ask them for their comment on the meal if it has time. very open to criticism to improve, it is really listening. The room is really big what is appreciable at noon given the success of the restaurant, the evening in week, however it seems really big. Pay attention to the car park also, the street is always invaded and places very rarely free. I advise the satay and curry, very different from those we usually eat everywhere always in the Thai or Chinese way. For me the must when I have to celebrate a few things, it is the Malaysian menu! a chain of delight, and I find that for 60 hf, it is clearly reasonable in the face of a quantity of restaurant in the area. I let you look at the pictures to make you want this menu!

On the advice of the chief we took the "start beef" which was just excellent. fast, efficient service and correct price for dishes that are as good as each other. To test absolutely.

It's been a long time since I've been there, and we were a group of eight friends. We ate very well. The service was correct. The tasting menu was worth it. I'll definitely go back.

We were welcomed the moment we entered the restaurant - I almost thought we had a reservation although it was our first visit. The chef and the owner of the place was very friendly and welcoming and spoke English freely - always a plus when you want to ask something!Big menu, vast choice! The food was good and they served it quickly, too. Overall, enjoyed the evening and will certainly come back!

It must be 20 years since I attended this restaurant. and I've never been disappointed. It's true that I'm not going very often, but I don't have that to do. The boss at the service and her husband at the furnace are super nice people and reserve me every time a warmest welcome and as I am sensitive, I appreciate it.Here is my last visit with a friend who came to visit me. In the entrance, you must absolutely take the steamed beef ravioli, I love them.Then the lemon sauce chicken, I had never taken it again, and I'll think about it next time, because it was a good monster. We still took the beef peanut sauce and there also the success is on the rendezvous. the only flat concerns the jumped noodles, I think they should do something lighter in the taste, a little more neutral, because the rest of the card is still spicy enough, I say spicy and not only strong, nuance! but perhaps it would rather have to prefer a portion of rice simply. Here's a good advice that I would apply to my next visit.Bref a nice restaurant to eat Asian friends, without chichis.At noon it's prudent to book, because the offices around know the address. for the evening, I usually go there on Friday or Saturday, so there also the reservation is advised, for the other nights of the week, I don't know.