Restaurant a la Truite - Lautenbachzell

Copyy entrance, ïoli salmon terrine not made home bag salad. dried grilled milk dish for one or that fat for the other, meat not quality not good industrial sauce really not good! Too bad that small village hostels like trout have abandoned the good family kitchen made home! we have hardly eaten anything from the dish and what is regrettable is that it does not interfere the restorer. We kindly served him our opinion, he simply gave the bill without it being a problem! Indifferent to the contentment or not of his clientele, it is regrettable! But the prices are those of a good table! So we're really not happy when we eat very bad and the restaurateur doesn't care! No consumer respect! We will not return to it and we strongly advise!

A generous table, friendly and homemade products on a beautiful terrace. quality/price ratio excellent. a beautiful map and a lot of suggestions on the slate.Thank you to the whole team and especially to the leader who gave us a home-made treat. for sure, we'll be back soon

Meal taken as part of a gourmet passport. Very welcoming and promising reservation...Friendly terrace - 1° warm welcome by the young waitress. Very well.Fried carps on the map, we let ourselves be tempted because a fan of beer fried carps. However, a little disappointed by the nets. preparation not too much for our taste compared to other beer recipes, but this not too serious; rather disappointed by the doubling waiter with the girl ... fried carps at will ... the server did not even ask if we still wanted ... remote and cold at each appearance, frankly damaging. At least trade union exchanges, take away a little charm at the evening. a dinner at the restaurant is also a moment of conviviality. Would it be related to the fact that you came in the context of a gourmet passport? I don't dare think so and I'll probably come back to another passage in the area. I allow myself to express this criticism in a very positive spirit - well cordially.

Everything was very good I recommend this restaurant that from beginning to end satisfied us go without regret

Restaurant on top of the waiter until the boss the dishes that I specify are because of home are literally falling on the ground it's just extra having to test several restaurants in the valley there's not one that happens to him at the ankle we love going to eat the bottom that is why we go at least 2 to 3 times a month whether it's to eat on the spot or to look for to take away I 100% recommend this restaurant