Antico Forno - LAVAGNA

Excellent typical Ligurian focacce of all kinds, the brioche filled at the time of purchase, also good bread!

The desire to eat the typical Ligurian focaccia (and not only) finds here full satisfaction. The staff is very courteous and the quality of the products definitely excellent. If you are in these parts you can’t miss the opportunity to taste their focaccia, which is fresh and continuous, so much goes to steal because the local is always full. Think of the possibility to have breakfast with a still hot focaccia, strolling through the streets of the center. Spectacular. Very recommended. The prices are more than honest and there are many bakery products.

What do you mean? One of the best focaccias in the area, taste the nuts and hazelnuts with cereals!

Buy 7 pieces of Genoese focaccia, soft, oily but not too, thin and crisp, and two of Recco focaccia, just out of the oven: delicious. Friendly and kind staff. Super recommended!

After the change of management the focaccia is no longer the same. Surely good but those who tasted it first feel the difference, probably it is no longer made with yeast mother, sin because first in my opinion it was a span above those of other bakeries.