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Feedback gevenI was delighted to discover this fantastic restaurant close to our home. Typically, we venture into Montreal for dining out. The atmosphere was excellent, the menu was modern with a diverse selection, and the service was exceptional. We will definitely return and have already recommended it to our friends in Laval.
We had made a reservation before arriving at the restaurant, but upon arrival we were concerned that O'Brulés was closed as it was completely empty on a Sunday evening. However, we were warmly welcomed and led to our table. We were also informed that the Mussels were all-you-can-eat if desired. For our appetizer, we chose the "Sweet and Savory Hot Chips," which was delicious. For our main dishes, my wife enjoyed the mussels with blue cheese, and I had the "Beef Macreuse" cooked to my liking (although the vegetables were a bit too salty). The service was polite and welcoming. The overall meal was enjoyable, especially for those who enjoy mussels. We recommend O'Brulés to others.
This was our first visit to Le O'Brules since the new name and owners took over. There have been some changes to the seating and decor of the restaurant. The menu has also been revamped to showcase the chef/owner's style, which we found to be even better than before. The mussels were delicious and fresh (all-you-can-eat on Wednesdays and Sundays), and the tartars were excellent. We haven't tried the smoked meat yet, but based on the other meat dishes, we have no doubt it will be delicious. My wife ordered the Vegetarian lasagna, which came in a huge portion - she loved it so much she couldn't finish it and brought the rest home. The wine list is good and reasonably priced compared to other restaurants (SAQ price $7), where prices are often doubled. The service was fast, attentive, and on point. A big thank you to Chef/Owner Stephanie for a wonderful evening and delicious food. We will definitely be returning to Le O'Brules, especially since it's only a 10-minute drive from our home. See you there!
I like Boston Pizza, but this one let us down._Bland and overcooked, and a long wait on a slow day does not make me happy._You guys need to get it
How does this Boston Pizza differ from the others in Canada you ask? They speak French here That's about it.