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Feedback gevenThey accused the property, the place was empty at 11:00, but the food was great.
Top pizza was good. However, the owner is very rude when you show up before 7 pm; because he wanted to close at 6:00. Owners keep looking at the party n the time it felt very unpleasant. Waitress was nice, but if you ask for water, you might have to wait when she gets a call. Don't draw attention.
I always order two plates from range for delivery. Love her steak cabob plate. I never ate in the restaurant, but the food was really good and it kept me back to order more food.
Hank is under new management, but it is STILL awesome. I had the boneless, dark chicken comb. The meat was delicate, tasteful and perfectly carburized. Cabobs are served with rice and a roasted tomatoes. I also ordered Gheymeh and Kaschke Bademjan. Both dishes were DELICIOUS! Give them a chance. You'll love it. Another thing, our waitress was friendly, prompt and knowledgeable.
Quality of food is great! but for their persian food they use hallal meat. For those of us who dont eat hallal or kosher meat (not the most humane slaughtering) unfortunately this place limits our options.