Auberge Des Cretes - Le Bonhomme

We found ourselves there by chance on Easter Sunday at noon in little perplexed outside but he quickly dissipated. A very warm welcome, an intentional team and a modern interior that gives you the impression of being renovated yesterday. Very good meal made of local specialties, in this case we took the suggestions, lamb and trout in Riesling and the blueberry pie houses. A test

Hello. We visited the restaurant one day at noon. The terrace is ideal, the tables are spacious. But the team lacks discussion. Order errors or forgetfulness. The staff is welcoming, but they are very "speed", you have to choose your menu as soon as possible (I can understand, that you are in a hurry, but we feel oppressed. We took a menu of the day, which was good, but was small in coherence for the price paid, despite local products, I thought it was excessive. I had a plate of the ridges (it seems to me). The potato cake was good. Cheese too, but sausages seemed industrial, as well as dressing. I don't want to run the restaurant, or that note that suits me. Because I'm not in the mood to lower the work of others, I also treat. I've already eaten here and I'm keeping a positive opinion

We stopped drinking. We were tempted to eat some blueberry pie. Great! Very nice waitress. This restaurant should open in winter but the owner Michmich! We said that she was unfortunately to close in winter because of a lack of staff! Go to work! There must have been work just to get up and get to work!!!! I recommend this restaurant.

Very good lunch with homemade dishes and a good waiter. We arrived at the end of service 13:45, very beautiful discovery. Thank you for that moment.

Arrived there by chance we were very welcome and we ate very well... Delicious dishes and a quality service.... Don't hesitate to get there