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Feedback gevenFor several years, Antonio Lombardi, a retired UN official, has been a meeting place for current and former UN soldiers. The food was very good Italian cuisine, and the atmosphere was very friendly. The restaurant was taken over by someone else in 2007. The food was researched, but the atmosphere less relaxed and the prices higher. Nice place, not bad, but was much better.
Since the restaurant came under another management, prices have risen, but quality has not. The food is good and the terrace inside is fantastic in summer. It is also a great place for after-work beers with friends.
The food is good, very well presented, but the price is too high and the menu offers little choice. You have Menu du jour during lunch with a more reasonable price.
The food is good, very well presented, but the price is too high and the menu offers little choice. They do have menu du jour during lunch hours with more reasonable price.
Kleines Restaurant , Bar in Genf. Die Spezialität des Hauses ist Beef Steak Tartare.Petit Restaurant, Bar à Genève. La spécialité de la maison est son beef stake tartare.
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