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Feedback gevenAll right. Value for money very good Staff very pleasant
When you get back from the beach, you stop eating in this little restaurant. We have not yet been installed that we hear the server without a mask) ask the cook: the tiramisu, when are they? . We go to a table without any health control. Back, we should have left. The wait is very long, the dishes arrive at the dropper while we only had 4. The person at the bar told us when they arrived that they were outdated, who did not stop the only waiter from smoking his cigarette in front of us, before taking our order... The latter is barely polite and seems lost. Food is not exceptional. The burgers are insipid and say frozen fries and salad without sauce that accompany them. It should be noted that the bread basket was barely frozen, the water carafe and the sauces arrived while our plates were almost finished. Consider yourself happy if you are not sick. P.S: If you intend to wash your hands in the toilet, think about removing what you will dry under pain to pull your hands dirtyer than at the entrance!
Restaurant I won't recommend. Both in terms of cleanliness and on the freshness of the dishes... unfortunately, people today want freshness, quality! Be on the date or it won't last... the catching restaurant.
No barrier gesture (mask under the chin) no step verification. Cheers. Service too long (1 hour waiting for 3 courses). This restaurant does not bear its name
It’s not my habit to write reviews, but you don’t give me a choice. The tuna tartare at 17€, which is actually avocado tartare, is very minimalist, not seasoned, tired salad is thrown around (without sauce), stale bread, some frozen fries... This is a main dish on your card! Please do something!