Candiz By M - Le Haillan

I contacted Candiz by email for a birthday cake. The strawberry I loved, but being allergic to nuts and peanuts, the almond base was worried about me. While I was determined to buy it without taste, Candice contacted me by email to offer me an alternative to almond biscuit. Very professional, listening and very sensitive to emails, I thank him again! It is rare to find a place where professionals take the time to think of a solution to my allergies, so I am delighted to have discovered this patisserie. The strawberry was excellent, not too sweet and decidedly, I absolutely do not regret having been able to taste it: A pleasure, we will recommend with pleasure in the future!

We just discovered this absolutely wonderful pastry shop! I join in all the comments of gastronomic purposes, we congratulate the Chef for the exceptional work he produces, both on the quality of his products and for his remarkable achievements. Congratulations to you and thank you for making us enjoy your talent! A thousand thanks for the warm welcome in your shop, for your perfect advice and your smile that pleases

I had the chance to do a pastry shop with the chief. We made a custom creation. The chief is very pedagogue and he is a great amateur. He makes us enter his universe! I had a good time and enjoyed myself. I recommend 100%!!! Thank you for everything!

This beautiful pastry shop is a peat, a wonder! A pleasure for taste buds for their excellent pastries with subtle and incredible visual taste. Their chocolates are exquisite as their macarons. And the divine chocolate with its worked chocolate bar. A more practical for their delicious snacks (rather than a triangle sandwich... and their excellent hot dishes to take away, the latest super good novelty! With an always pleasant, attentive and warm welcome! In short, a must-see address in Haillan and a big bravo for them!

I was able to participate in the creative chocolate workshop, perfect in Easter time to leave with her little egg! Due to a discontinuation, the course turned into a particular course A warm welcome by Candice! The chef is great, he explains everything in detail about chocolate, a real theoretical course! Very simple practice and it can make it comfortable. He leaves room for imagination. Beautiful moment of learning and sharing. I highly recommend!! Now place to the tasting Thank you very much to you 2 ! Beautiful continuation Anaïs SAUTS