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Feedback gevenHello and sorry, Entrance with cod, from the frozen. Dessert Pasteis from Nata, idem and not cooked. Dairy cork or mediocre leitão: more caouane than meat. Otherwise: good presentation, good setting and good reception. Essentially art and culinary freshness: to absent subscribers.
Clean restaurant and nice decor. The staff is very kind and smiling. Copious meals as in the country. About 140 euros to 5.
First time I was going to eat. Already positive they have parking, then the welcome is warm the servers are very nice. The dish is copied and very good. But think about booking:
A restaurant that doesn't pay a mine, but Portuguese cuisine is delicious. We took a milk pig (20€ , it was delicious, hearty and that say garlic sauce, homemade fries and salad! The restaurant also offers Portuguese homemade desserts as good as the dish. Anyway, don't take an entrance (it's a copious one and go ahead!
Restaurant Portuguese to the environment and the facade not attractive, but despite this a warm welcome and a room. Family kitchen and copier but without finesse and presentation worthy of the requested flat rate to 19 euros for a piece of cod and potato chips. I have to think either lower prices or improve the kitchen.
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