Au Bureau - Le Havre

We entered here a little by chance, pressed by the rain. I chose marine mussels: dried, they had waited. the caesar salad was worth the one of the well-known American chains for dessert, gourmet coffee was a gourmet coffee of diet while the waitress had cheated on the other dessert that it had to change; The fresh fruit salad was elongated with unnecessary syrup. the service was nice but not at all professional (mistakes, falls, inability to hold plates ...) short an address not to keep because in addition it was long.

Not cool to be a waiter at the office and have to face customers. for an average menu at 20€ per person we can very reasonably expect us to better. It is necessary to be swollen to dare to serve a dish of mussels rattled by cooking and shells completely crushed. It can't have been seen in the kitchen. After returning to the kitchen and a quarter of an hour waiting, the cooking was perfect, so the chef knows how to do it, but don't hesitate to pass the heated pancakes!

It's a brewery that's not a gastronomic restaurant. I go there very regularly and am often present in concert evenings, you have to book a dinner table because these nights are full. servers are nice overall and the boss is, he doesn't hesitate to help the staff when there are people. The atmosphere is really nice...I strongly recommend this place, by the way, when I bring new friends, they come back.

I stayed for lunch with a colleague, not forgetting that it's not a pub anymore. Good choice of beers, I took a double tartare and I was not disappointed.Quick service, reasonable price!

Too much choice kills the choice!!! is much too important for a brewery!Woman when you ask something and the server answers you: you don't have it anymore!!! apart from the nice decor frame, irritated limit servers (table of 8 so rigolade in the ben command it has not preceded)!, short banal brewery dishes at a expensive price, cold fries!