L'elephant Bleu - Le Muy

Have eaten here twice. Customer service was ok but the food!!! Chinese and exotic salad are delicious! Vegan spring rolls are good and served in the traditional way. So make sure you eat the right way: Fill a lettuce with a bit of the mint, carrots and beans sprouts then add the spring roll and make a roll of everything together and dip in the sauce. We tried all the tofu plates and all them are good, if you like spicy go for the tofu red curry with the pineapple. Now, let me tell you about the Tofu with Thai Basil, I wish I could meet the chef, get that recipe and go for a dance !

Finding totally vegan food in this area isn't entirely easy so I was excited to see there is an entire vegetarian/ vegan section of the menu. The food however was disappointing. My tofu dish was not a great taste and the dish it was saturated in oil. The pho was also disappointing with very little meat and also super oily. It also didn't help that all of the servers seemed to be very new (possibly just here for the summer) and were not very helpful. Updated from previous review on 2021-07-13

Great food Great service Great outdoor seating

Bien; on y retourne souvent lors de spectacles et repas d'associations; cela permet de faire connaître notre ville

Mis à part la gentillesse et l'efficacité de la serveuse, ce restaurant propose une cuisine sans goût, je cherche encore la sauce roquefort dans mon assiette... Sans parler du vin rouge ignoble glacé. Bas de gamme c'est sur que l'on en a pour son argent. On peux faire une cuisine qui a du goût avec de simple produits. Je ne recommande pas cette usine à restaurer.