Le Relais Bleu - Le Tholonet

A good little pizzaria very quiet good variety of pizza (there is still a normal menu a small game area where children can play and great children who are adults with arcade terminals a place where dogs are allowed but there are negative points according to me a kind of holiday road too loaded that makes the embarrassment and the toilets are in a garden (the famous house at the bottom of the garden ideal to cool in winter a pleasant restaurant

Very unusual restaurant like the manager who makes it unique. It is like the simple and natural restaurant). on the way to the high savoy for a competition, we ate 2 times in this restaurant and we have very good eating pizza flat menu) the very beautiful, helpful and pleasant waitress. Very good address and we will return.

The blue relay is a former relay of provence, the owner has been able to put a warm atmosphere in a melo of furniture objects and souvenirs that creates a space of conviviality.

Atypical restaurant, a real museum of the national 7 , original boss fan of the 2cv like me, very nice waitress, simple but good kitchen and a good big nice

Hello, atypical and friendly place, like the boss who is atypical, and sometimes less sympathetic. such as the place and the boss, brief deco, RN7 old school, that of his parents of the time or stopped his time. Once it's good, once it's less good, pile or face, at the customer's head? Sometimes I wonder. came tonight with colored people, not on being appreciated. my personal comment. on the other hand, I find extremely disappointing, from which this note, to realize that after having booked and having been warned by the patron's kindness to come with a sanitary pass (what we had) to realize at the reading of the map, that the evening menu was pizza, ... or pizza, or pizza, no salad, nothing, no wine on the map if it is the cook served. the boss just forgot when the reservation told us that the kitchen was open Friday, Saturday Sunday....so short otherwise, it's pizza, pizza, ... etc. weekdays. in short, at 13-15 euros the pizza has half cooked, avoid going there on weekdays and prefer the local truck.