Le Village Suisse

This restaurant has a new team . We came on their first night it was about three quarters full. The menu is part French part Italian. I kicked off with an octopus carpaccio starter followed by wild boar pappardelle , my husband had burrata in a beetroot gazpacho , followed by a filet of beef cooked to his satisfaction. The chef had chosen to revamp a few traditional desserts , a tarte tatin revisited tiramisu profiteroles on the menu. My husband had the tarte tatin which came with rum chantilly cream I had the ferrero rocher bombe . A tasty meal with friendly efficient service in smart surroundings. I wish the new team all the best look forward to returning to the restaurant on our next trip to Le Touquet.

We had an excellent dinner here. Nice asparagus tart. The cod was cooked perfectly, just enough and no more to stay beautifully moist. Innovative amuse-bouche and friendly service.

Very good address, well presented, fresh and tasteful dishes. Excellent service.

Very nice discovery excellent cuisine and perfect service will come back

Great discovery on the occasion of Valentine's Day. Excellent meal, top and nice service than ask for more?