La Résidence - Le Val-d'Ajol

My wife and I ate here on a week night. the hotel parking lot was full, but there are additional parking spaces on a mucky overflow parking meter away. the dining room is large and a lack of soft furniture makes it loud. a reception in. a non-enclosed neighboring room meant that our meal was accompanied by talking and applaus from this event. we both started with a really good skalopp and spargel entrée, and I followed this with sole with a series of vegetables; nicely cooked, but on a too small plate, which then looked overloaded. we had a venison, cooked again nicely, but again on overloaded plates. the portions were larger than in French gourmet restaurants, which was not necessarily positiw for us. our desserts were a selection of different dressed, all very tasty, but on the plate quite carelessly ploned. we drank a glass house sancerre, followed by a glass diane de ch. belgrave; both were excellent. service was friendly and efficient, and the price for two was euro very fair! eating was good, but the presentation and environment lacked the little bit of money.

My wife and I ate here on a week night. the hotel parking lot was full, but there are additional parking spaces on a mucky overflow parking meter away. the dining room is large and a lack of soft furniture makes it loud. a reception in. a non-enclosed neighboring room meant that our meal was accompanied by talking and applaus from this event. we both started with a really good skalopp and asparagus entree, and I followed this with sole with a series of vegetables; nicely cooked, but on a too small plate, which then looked overloaded. we had a venison, cooked again nicely, but again on overloaded plates. the portions were larger than in French gourmet restaurants, which was not necessarily positiw for us. our desserts were a selection of different dressed, all very tasty, but on the plate quite carelessly ploned. we drank a glass house sancerre, followed by a glass diane de ch. belgrave; both were excellent. service was friendly and efficient, and the price for two was euro very fair! eating was good, but the presentation and environment lacked the little bit of money.

Solo on the menu, I go out for 40 € with entrance (tomates and 10 grams of smoked ham), flat (fly with pasta) and coffee -out drink (a excellent jura chardonnay presented as a savagnin). disappointed with what I expected (I was told great in the country). very disappointed because really means. very attentive staff, pleasant environment

A traditional restaurant that has evolved in the approach and presentation of local products. the serenity invades you from the entrance to the restaurant, the decoration of the room is cleaned and the service is discreet and felt. local products are cooked in an original and magnified way by their presentation. very good evening.

7th stay at the orange in August and always the same professionalism at all levels, hotels and restaurants. The kitchen is excellent, diversified. The plates are a feast for the eyes and the service is irreproachable. the 1/2 board menus are varied, hearty and what fun when the cheese and dessert trolleys arrive! The park is beautiful and very well maintained. recommended closed eyes