Bravo Italian Kitchen Leawood

We went to bravo! for casual food. the place was quiet and not busy at this time. for beginners I chose the lobster bisque. the bisque tasted good and was hot pierced. I have hardly found lobster meat, so I assume that a lobster has swung through the pot on its way elsewhere. for my entree I chose the auberginen parmigiana, which called the menu fried as “herbs”. the aubergine was crispy outside, but also oily wet. the taste was good. the pasta that came with him, a crumbled linguine, was more dry than expected. my companion started with the chopped salate he enjoyed, followed by the huh alfredo. it was good, and plentiful enough to take home for another meal. our server, david, has made a great job.

It was disappointing that they were from some dings of ingredients to make drinks, dinners and desserts

Very slow service. It took almost an hour to get our first drinks ordered and brought to the table. Food was pretty bland and they were out of several items.

I would’ve given a 5-star review, but they were understaffed.. and the wait staff they had was waiting a lot on the food orders, but not taking care of the tables. Customers were putting their own dirty dishes on other dirty tables, and getting their own pitchers full of water, b/c wait staff wasn’t doing that. They were congregating around the kitchen warmer shelf.

Almost 2hrs took about 2 hrs to get served. Didn’t have some items that were on the menu. Said they were short staffed. If you can’t take care of the customers,you shouldn’t be open .never will be back!