Reserveer nu
Feedback
Feedback gevenWe went for restaurant week, and had a reservation. We still needed to wait quite a while and then they put us in a booth that was way too small for six people eating a full meal! The restaurant is tiny!! The food choices were varied, menu was extensive. Overall, our food was pretty good. My medium steak was served well done, so a replacement was made, and the 2nd one was fine. The glaze on the steak was very good. Three of my friends had the steak as well and theirs came out properly cooked. However the presentation wasn't great, the green beans and zucchini that were served were thrown all over the plate poor presentation. My friends liked the HUGE chicken fried steak, but both thought that the mashed potatoes had an odd flavor to them. They had a band, and they were really good a bit too loud in such a small place. I probably wouldnt go back to eat a meal in the restaurant, but would go back in warmer weather to check out what looks like a huge patio.
Fantastic place all around. Great food for a bar and grill (blackened shrimp and salmon was great! and the service was excellent.
This restaurant was much more “bar” than grill. Maybe it’s because it was a Sunday during football season. However, our food was delicious. The baseball cut sirloin was delicious, great flavor, quality and super tender. It was very cold and our service wasn’t the best but we would go back.
Our server Zach was great! The food came out in perfect timing and it was excellent!
OMG! We had such an amazing experience. Anniona(I know I spell that incorrectly) was our server. She was very attentive to us the whole time we were there. The mimosa's for $2 dollars, food and experience will have me coming from Lees Summit back to KS. We will be back and will be telling friends about this location.