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Feedback gevenFrom one of the best fish and best meat in the canton! great greeting and good service: all that comes from the kitchen is freshly prepared and perfumed by the finest Greek oil. the quality is right, the price is at the upper limit for this we could choose the fish with the chef yiannis himself. interesting are all his performances about the origin of the products! all wished us more than expected. Mediterranean life in ebmatingen, incredible but was!
I'm a big Greek fan and here you get the Greek taste. very good grieche far and wide. a bit expensive, but quality costs. very recommended.
Very friendly welcome and service. eating was good but too expensive. as an appetizer you get various mousses. we are used to being used to greece.
On Saturday, 8th july, there should be a buffet on the occasion of the 8th annual day. according to maurmer post and the website of the restaurant there should be a rich buffet of discretion as well as live music from 11 - 19 o'clock. when we arrived there shortly after 16 o'clock, neither the music nor the buffet saw anything. we were unfriendly whether we had reserved (either in the bad news on the website nor in the maurmer post reservation was something of desired to read) the restaurant was also practically empty. we would have been happy with a kind explanation why there is nothing to eat. We don't let ourselves be snuck. we will avoid this restaurant in future. we were regular customers and always spent between 200 - 300 fr per visit. for this amount you can eat well elsewhere.
Here you will be greeted by the chef personally. the Greek hospitality is ubiquitous. top ceremonious Greek eating. excellent. friendly service and top chef. even the building from the beautiful garden is typically held in blue-white and the typical Greek dessert to the close is donated to the menu from the house. Σας ευχαριστώ πολλές φορές. ήταν μεγάλη με σας.