Feedback
Feedback gevenI was disappointed to learn the rogis were made with wonton-like wrappers and not dough like traditional pierogis. The fillings were all delicious but the wrappers were lackluster.
Chef Ed is the best chef I've ever met, there's not a single thing I've gotten from him that wasn't absolutely incredible. His creativity is unbeatable and his food is amazing. I cannot recommend this place highly enough, 1000000000/10 I only wish I could give it more stars.
The best compliment is you can't wait to eat the food before you take the picture. Great choices for pierogi and very good sauces to compliment. Choice of sautéed or fried. Try the crab filled it's the bomb. Contactless order. Lunch only on weekend. Service was fine. Seemed clean. Only small complaint was a bit pricey. 9 to 13 for 5.
You have to use a QR code, and order from your phone, and when you check out they default the tip to 25% before you receive any service.So if you want to pay first, tip first, before receiving any service or drinks or food this is the place for you.If you're looking for a traditional type restaurant where you sit down get a paper menu, or at least have a server wait on you this is not the place to go, service is very poor, I would stay away.
Rogi was fantastic. Choose pierogi’s from sautéed or crunchy. We had the crab cake, Roni, loaded potato and Fall of Roe, all great. The Harry Potter desert ones tasted great!