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Feedback gevenLittle corner of paradise for Sunday's late lunches (15:30! very good bottle of red made at the price of the pichet, burger of bordeaux with onions confit to red wine a slaughter! fish and ship perfectly cooked and breaded with cornflakes to fall, all accompanied by good homemade fries bosses, we will return!
Very warm welcome after a walk on the beach, delicious burgers!
Excellent value quality price, and very beautiful owner! I recommend the chirping burger;
A duck cold with an extinct wood stove, a parpaing as an ox piece, a so wet salt that the top was filled with water, a caramel waffle that was hard as a stone, damage because the frame is friendly with the wooden walls. And then the reception level, you might have to smile a little good continuation!
A brewery at the top! a really nice welcome and delicious burgers, adapted to vegetarians. I strongly recommend this restaurant, I will return!!
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