Pain Paulin - Lège-Cap-Ferret

Daily bread even in November off school holidays! And organic bread, has old taste and good ingredients, flours, dried fruits, Also Flan pastry to taste

It is from the very high level, very far ahead of everything we can find in the region. perfectionists

Paulin designs tasty and beautiful breads! ,difficult to choose between the little spelt, the complete, the nut and also the olive kalamata!! and all the others! As well as the two brioches that with olive oil, tender and light, or the more classic with butter, comforting! And in terms of comfort I forgot the little cocoa!! this perfume of leaven that fills the bread bag and drawer!! a pleasure of the senses that lasts. And Paulin also thinks of our health by using good local and organic flours, farmers and millers respectful of the earth. A happiness to encourage this work with pleasure!

Excellent baker. Many different breads offered. I particularly like the Chocolate Bread not to confuse with chocolate). I recommend

I see surprisingly a lot of negative opinions about this bakery. Personally, I find the bread very good. There may not be a lot of choice because it is fresh and organic bread. That's good. For the price it is perhaps a little high. But given the taste of the products, it is justified.