Osteria De Gusto - LEGNAGO

Mi dispiace per l'impegno che la gente ci mette, ma qui non siamo proprio al top. Le materie prime di carne e pesce non sono impeccabili, gli hamburger non sono gustosi e gli ordini vengono spesso sbagliati. Io non tornerò più qui e se continuate così, non so quanto successo otterrete.

Recently opened venue. Missing a sign, we come to our destination and, between Unieuro and Brico, we find this little jewel nested. Large windows that already give the idea of an American diner from the 60s from outside. The restaurant offers warm colours and large rooms. The staff, from the director Luca to the chef Giovanni, covers you with their enthusiasm, the rainy evening is providence, because, looking for a place to organize a meeting, we are among the few patrons. We are therefore followed directly by the cook, which offers us a mixed appetizer with raw and salami from Sardinia (very interesting) and a daring but tasty sucker in lime sauce. The addition of first courses we choose consists of spaghetti alla gricia and a risotto with tastasale. The crispy bacon in spaghetti and the slender tasal (especially chosen by the cook) are characterized by their strong but not intrusive taste. The second proposal is a medium-cooked Black Angus Steak of Irish origin. The finish is a real sin of gluttony (I was already full at the end of the first courses), but a dessert especially caught my attention and, with a friend, we shared it in half: pumpkin cheesecake and squacquerone cheese. OMG among these definitely tasted the top. The restaurant has to find the right dimension, recently opened and therefore in a phase of progress, but Luca and Giovanni give the idea to accelerate it in a short time. All my support for these two guys who follow ideas with facts. I highly recommend it, it's an unexpected surprise. Well done

A place that has not yet found its dimension to offer its customers constant quality... Surely at the moment there is not the right answer that a customer wants to look from a restaurant, the dishes do not come with care, especially at the hour of lunch and with the menu of the day, the main dishes of the place where the potential customers for dinner time to win. A beautiful elegant and clean facility with trained staff. At the moment it pays the eye, but not the palate yet.

Eat very well, the restaurant offers early opening for aperitifs, excellent finger foods and fried foods that accompany them. The menu is currently somewhat reduced, but the dishes are excellent and good value for money. For those with children there is also a playroom with the possibility to eat while you have an eye on your children at the nearby tables.

I went out of curiosity with my wife, it is a beautiful place, there were not many people, (and I prefer it so), the service, friendly and helpful, especially the food is very good, we had an appetizer of very good cold cuts and plentiful, and as a second course a rib eye, boiled well and very well, secondary dishes made of broken vegetables, the frozen. The menu is small, but nothing is missing. Try it.