North And Kitchen - Leicester

We had a pretty bad experience. on the positive side, they seem to offer a vegan option as standard for each cure and it is clearly marked on the menu. it was £22 for the 2 curs Sunday midday menu, from which all of us ordered. the meat eaters were served large hearty meal times with dishes of veg on the side, but the vegan option was so small and there was no protein element at all, it was a small tomato filled with a spoon of couscous, a stem of broccoli and a small kartoffel rosti. we have deleted our plates in 2 minutes. our family offered to share the veg of their meals, but it was not vegan. they had so much to eat that they couldn't finish everything. for us there were no pages available, and the menu was as if the main course was everything they need. we were so hungry when we came home, we had to eat a complete second lunch later. the dessert was also tiny and there was almost no taste except sugar. the service was a bit abrupt and rushed, but had even worse. none of us would go back.

I had a delicious mixed mushroom starter, with a fertile and coriander pee, and cup vegan broth either drink or pour over the dish. the main course was a delightful colour palette. a beautiful Polnta steak, served with rainbow vegetables, and several pouches to please the zunge. dessert was amazing. again a color field. this time they were blueberries, celestial bromberries, etc., with a homemade chickpeas penny and celestial sorbet. all the above-mentioned vegan on the menu. if we had really been hungry, we could have chosen the 5 curs vegan taste dishes.

Thanks to the North team we had a fantastic Christmas dinner. the courts were amazing and I couldn't blame anything. the service was warm and efficient. will be back soon

Return to leicester's best culinary experience at this weekend. what an evening amazing. it is hard to choose a favorite, as they were all amazing, errorless and great on aromen were amazingly presented. the rabbit bon bon was so juicy and packed with taste and lungs was perfectly cooked. game and foie gras terrine super on taste and texture. fish curs next skalopps muscles clean and beautifully presented and taste. and then the most important local bradgate park venison. amazing boiled to perfection. dessert was too well balanced. all in all, they can suspect it was amazing and a great value taste experience. chef joe and the team are as right as ever, this current taster is one must. thanks also to sophie and in front of the house for great cocktails and fab wine. on all this. the new gin! had a bottle after the tasting home. try this one to top

Who knew that could taste good! we had the 6 curs vegan menu with the wine pairing and absolutely loved everything. the atmosphere, the service, the eating, everything was amazing.