Sugar Loaf Inn - Leicester

We had a fantastic experience dining in the conservatory at Sugar Loaf with a group of 11. The food was beautifully cooked and the service was excellent, with minimal wait times. The staff were friendly and helpful, and the overall experience was great value for money. I would highly recommend dining at Sugar Loaf.

Good quality home made food, fresh produce, freshly cooked, well presented and well kept beers. Will definitely return.

Last night was the first time I had been for a meal here for many years, as it is out of my local area, and I was not disappointed, amazingly it is still the same chef! The meat is locally sourced from a top quality farm shop, The service is brilliant and a warm welcoming atmosphere

We booked our table for two. As we walked in we were welcomed by name even though it was our first post pandemic visit. Wednesday is pie n pud night. Great portions of perfectly cooked food for just £12 each. We both had steak and stilton pie with chips and peas. Perfect pastry with lots of stilton complimenting the really tender beef. We just managed a potion of pud. All thanks to owener chef Paul and front of house partner Eve. Thanks for a great evening meal. We have already booked our next visit.

Just returned from the sugar loaf, after another fantastic meal. Pie pud x 2 , plus 2 medium pinots 2 pints of boltmaker , all for less than £45. As always the food was freshly cooked homemade, the service warm friendly the beer well kept.