Alicia - Lens

This is no longer what it was first the welcome is not really hot the resto being not in a hurry we wait 20 minutes before our takeover by the boss who was alone to manage the service there is no waitress for a Saturday night is amazing! After 25 minutes, we finally drank the drinks and we waited 1 hour for our pizza! Pizzaiolo being alone in the kitchen to manage everything is not surprising! Pizzas are a good chance but much too expensive to taste 18th of the 4 cheeses because my son asks for a fresh cream base of the never seen! the coca is served in canoe for 3e50

Thank you Restaurant Alicia, you made us feel so welcome and the food was great. We loved the quiet charm sitting outside under the orange street lights. We had Carbonara Tagliatelli and margerita Pizza's which we all thoughly enjoyed. You looked after us and ee hope to visit again one day if we return. Thank you.

Meals at excessive price for the proposed quality. a decline in product quality is clearly to be sanctioned! The price didn't change what explains my note. Very bad because this pizzeria was top. Today we no longer know why the price is so high.

I know this pizzeria since my childhood always the same owners welcome a little cold but pizzas a delight I recommend and it are taken away.

If you want to enjoy with a pizza cooked with wood fire then don't hesitate to choose a variety of pizzas, gratined eggplant pasta are also very good to advise