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Feedback gevenWe waited 45 minutes with no other customers in the restaurant. Appetizers came out at the same time as the main course. Ceviche shrimp were slimy, medium rare ribeye steak was seared on the outside and cold to the touch on the inside. They were gracious enough to let us go with an eight dollar bill when we refused to eat. Fingers crossed for a lack of dysentery.
The worst restaurant experience! Food from grill cold, waiter was not very nice. Don’t recommend this place
I had the Traditional Churrasco. It was cook very well and seasoned perfectly!
I've only had the burgers but mine was delicious. They use home-made buns (I think they may be from pan y paz, which is also excellent) and the meat was both perfectly seasoned and cooked. Food-born illness is a big concern for me so the fact that I didn't have to ask them to cook it thoroughly was appreciated. Hard to make a juicy burger that is also cooked all the way through but they nailed it.
Amazing food and good prices. Generous portion and well rounded meal Had 5 boys waiting on me (granted I was the only customer for the most part). Service was top notch and the steak was the juiciest I’ve had in a while! Def recommend the chimmichurri sauce is to die for!