Le Prapouta - Les Adrets

We stopped by this place on a whim one nightI was a bit skeptical but once I tasted the food, my worries went away.

I initially underestimated this place but I have to say it goodThe prices may seem a bit more expensive but it is worth it.

Much better this time around! Black bean noodle was better and so was jjambbong, seafood noodles soup

Restaurant that stands out not because it is well placed in the station but by its very unpleasant boss and team.The quality of the products is not at the rendezvous melted savoyard for our part in rubber format, and a steack chopped fried for my companion asking for a well cooked cooking, the waitress answers us that since the cooking is necessarily has the plancha it will be well cooked, I let you imagine We had to return the steack to cooking because it arrived bleeding despite the famous plancha. the 3/4 desserts of the map were no longer available and no proposed arrangement or compensation.I strongly advise this restaurant there are so many more nice and better quality in this beautiful station.

The geographical location is good, at the foot of the slopes. However, this is the priority to fast-paced service and encumberment. dishes are not terrible and even certainly frozen. pleasant to drink in the sun before leaving on the slopes.