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Feedback gevenGood value for money, not expensive restaurant. A small problem with service time. You cannot choose how to prepare your meeting. Only options are medium or well done.
Very nice lunch. We had Risotto with Coquilles St Jacques and it was the best we ever had! Very friendly staff. And the view is only suoerb.
Beautiful terrace but also cozy inside with fireplace. Service fast and excellent. Difficult to resume after skiing!
From my about 3,500 restaurant food experiences, lat week experience was probably the best of all. Balanced, creative, elegant, first-class quality and service to fit. I'm looking forward to our next visit.
We have eaten here for the past four years. Normally very good, this year however was disappointing. Lunch for 10 with 4 people who got their main course 30 minutes after the rest when they had finished, despite a number of requests to the staff....One of the forgotten meals was simply a soup, which was cold and very watery, perhaps they had forgotten to make any that day. For an expensive restaurant, I would have expected the staff to enquire about any problems when taking away an uneaten dish, not here! The meals which did arrive were good, albeit slightly on the expensive side. The service was odd, lots of staff and efficient, other than the kitchen failure on 4 meals. However we had to request the bill 3 times and finally gave up and went to the till on the way out, pretty poor finish for a €80pp meal. On paying it was surprising the manager didn’t ask whether we had a nice meal! I doubt we’ll return, I’m not sure they really care.