Hotel restaurant Le Cro Magnon

The owners of the hotel offer delicious choices, create themselves in a quiet, spacious, airy dining room.

I think the pate de foi is the best here after he tried five or six other places in the village. the quality of eating is like the hotel; excellent.

Set menu with 3 or 4 different dishes each. Fusion kitchen: French cuisine with Belgian twist. Excellent wines accompanying local specialties such as duck...

We enjoyed a very pleasant evening having supper on the terrace. The hotel and restaurant are under new ownership .. a lovely couple from Belgium. We started with a refreshing negroni; goats cheese salad to start, followed by a beef tournedos served with potatoes ...desert was vanilla ice cream chocolate sauce. Looking forward to our return visit.

This is a very interesting hotel in a fascinating town. It is built into a limestone cliff, and the cliff intrudes into the hallways of the third floor. It has intriguing antiques and a display of stone age tools. The rooms are small - typical of France - but comfortable.