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First restaurant in the ovens. warm welcome, wide choice of dishes without leaving in all directions. the dishes arrive quickly, the tartine is humanly impossible to finish but very good. Suddenly! A smell reaches my nostrils. A regular had just taken a little digestive from the corner. And I take one too and it was a marvel! Thank you to this regular.
All we love in the Doubs on his plate. House, frame, service, products, prices... nothing to say. Very good time with family to close our holidays...
For the first time; super resto; we are on vacation in the region; we are of the calais pass; we ate very well; home; super reception; very friendly staff; a very beautiful setting; I recommend 100
After a good rando in Switzerland, a lunch break with hermitage gave us a hug with its generosity free-comtoise salad and a sublime blonde alaryk. If you're passing through, don't skip. the customer at the beret
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