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Feedback gevenWe had a nice lunch here. Service super friendly and food good. The main course Hake was beautifully cooked. Would definitely return.
Excellent food with a very varied choice The staff was helpful and pleasant The manager found time to chat with us on a very busy and took the time to explain which ingredients were used to make the salmon ju
Restaurant does not take bookings after 7.30 a.m., well, depends on who asks... we have a small table without booking, but poor customers must be sent away for a table with a smile: I have the mouth with a salad bowl. First place was... you have to pay 2.50 euros for a green salad bowl a tomato slice and no dressing! or small French pommes. The Moule portion is quietly large, but the very tiny size of this local mouth actually makes you to eat on the last part... no dressing on the salad and the less attractive part of a green salad older leaves and base of salad. Service is fast. No atmosphere, just food. Some tables outside. At the port.
One of the many restaurants on the harbour side in Les Sables. The menus looked good and the place was busy so we decided to try it for dinner. As some of the menus and dishes were quite pricey I was expecting good quality food....However I felt it was just OK. I had fish, which for me was overcooked. My husband had steak and he did not rate it much (not great quality meat and very greasy sauce). Good desserts though.
Went here with my family with 3 children. Nice menu nice price, open fire where you can see your food being cooked. Everything went well till after starters, we had ro wait for an hour for our mains!!! The children dis not tak that very...well!!! Food was good though.