35 B - Leucate

I used to come here when I was a teenager, at the time when mario said "what way to go" to almost anything.__The other night, I found myself in need of a delay

Always great! _In particular blt submarines, Turkey-Bacon and Combo bacon._The old-fashioned lettuce and the short but effective Hellenic service add to the

I long wondered how devil this place was open to yonge and lawrence. I swear this neighborhood is a deadly trap for restaurants.

I ordered the steak and asked average (one point). It's done well (see first photo). The waiter insisted that it was "a point" and that I was wrong. Finally, he swept the plate in front of me and ran away. everyone finished their meal and then my replacement arrived, which was rare, close to the blue (see photo 2). Since the steak cost 28 euros, I have to assume that the chef is able to cook a steak and the second effort was to upset me for returning the initial effort. bad experience, rude waiter, poor food, I won't come back.

Very beautiful setting, friendly welcome, the menu offers the dissociated dishes that make up the menu (32€)(4 admissions/ 4 dishes/ 4 desserts to choose). very good value for money. my entrance was excellent (crusty hazelnut and goat: a tuerie!) on the other hand I did not find my happiness because dish essentially fish and the proposed meat lamb confit or kidneys....uuuuuuuuuuuuuuuuu) by spite I took the lamb, beautiful presentation and very good, but good here I stayed on my desire for something else, my husband carpaccio of the lotte that he found pity that day it was a lot of wind, fresh, I had cold all the time (we were on the terrace and I thought it would pass). Anyway, it's worth it.