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Feedback gevenWe've been back there last year. What a disappointment! reserved table 4 days before to eat outside. arrived at the hour prevised no outside table so in we make it noticed to apologize we offer a manzana at the end of the meal (damage we don't like), apéro commande pas de tapenade (un obliviously), the entry does not arrive of bread (oh again a forgetful) we have to reclamerate, the dish always arrives no water (oh oh ) short between the huge waiters, a meat
On holiday on the area we stopped for dinner in this restaurant because it is one of the only ones to make home cooking unlike other restaurants next to. the frame is pretty, the map and the menus seem ally on paper. The boss came to take our order after more than 30 minutes. with two children 8 and 4 years old we would have liked to have an aperitif proposal, but nothing for 30 minutes! the boss's daughter spends her time explaining her œnology course cap bep to the clients who want to listen to her. But in the meantime you're shrimping thirst. Anyway, the boss comes and asks us if we chose. you take 2 menus at 20.50€ and 2 menus for children. we were served before the children!!! it happened 2 hours between the order and the dessert we refused to take because it's making fun of the passing clientele. We ask for the addition and we announce that we do not take the desserts because after 2 hours of waiting with children it is no longer reasonable. Restoration is a trade. It doesn't happen. The boss stays behind her crate while the only restaurant server runs in every direction. No wonder it's long. the girl should have made a bep course service in the room and not oenology!!! She is completely disorganized like her mother. If you want to spend a bad time and waste your time, I warmly recommend this restaurant.
We took the menu at 20,50€ and we enjoyed it from the entrance to the dessert! and especially the pear with wine was sublime! excellent value for money! it is rare to find nowadays restaurants with this quality for 20,50€.
At first glance, cold or dislodged reception or strange still not understood. decoration not at all to our taste back in years I don't even know... not our universe! however the dishes are relatively good and houses
We went there on Saturday noon. I had taken the menu at 20.90th with the seafood plate, in main dish the banyuls candy and in dessert the tiramisu and the men took the menu at 15th with the bavette with the eschalote cheese/ dessert and coffee. everything was excellent (especially the sauce with the hatch and the banyuls) except for the **** that was hard to chew because not mature enough but it is not really rigour because independent of the cook's will. We have very good food and we'll come back for sure.
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