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Feedback gevenAfter coming in July and being a client of each summer. .quelle cata.... first arrives at 8pm order taken at 9:15pm and after manifesting our expectation...and then frankly the dishes arrived without flavors or even without freshness. And then the limit of honesty. .the pin is indicated at a unit price and is served in double....so surprise surprise surprise. .sur l addition.l hacienda would have become the tourist trap...and when one evokes the case to the boss we are entitled to a must not get angry. .and well if I get mad a little bit than having rotted the evening like that.I don't give any more expensive of this restaurant. .to flee . face you have the beach bar the pontoon .....
The frame is super nice, but the average food, mussels cooked with water with just a little parsley a lack of flavor. The prices are also pretty heavy. a very bof average.
A restaurant held by lovers of service to the kitchen. very long waiting time, service perhaps managed by trainees going to smoke in full service, dirty glass, bread was not served because it cooked in the oven, report quality very bad price. short, running away.
We went to this restaurant twice during our holidays. for the first time, the service was catastrophic. it had a lot of wind and we were placed on the top of the terrace brief we ask to change place so we go down. nothing to say on the dishes but I find that the beef net is still expensive. the table behind us waited for 1 h before being served and after claim . for dessert we ordered a mist cream that after 30 minutes never arrived . Then we had a show between waitresses, which led us to leave. I also work in food and I find it lamentable to argue and hang like fishermen in full service and in front of everyone. We'll settle his accounts at the end! take competent people who know how to manage their stress when there is a world.For the second time it was better. a very welcoming young waitress who is very organized! but also a little older gentleman who was there also the 1st time very nice, fortunately that he was there to fix the broken pots!Finally it is a super-sympa restaurant, but the service is to review! because she ruins the reputation of the hacienda
But what happened in 1 year so that this good base restaurant would become such a big disaster? the frame is always as beautiful, but then the quality of the dishes and the map. a cata!a parillade of fish so disappointing and without accompaniment! And that was my favorite dish last summer! It's a long time, it's no longer good, it's expensive for what it is. What a shame.
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