Au Petit Sud-Ouest - Levallois-Perret

I leave this critic here in tribute to what was probably the biggest betting restaurant.

The best foie gras without a doubt._The fiancé and I ordered the foie gras in the pan because we are a little sceptical about the fresh / raw style it was delicious.

It is a warm-hearted restaurant frequented by the owner where you feel like home and where you eat very well, my favorite restaurant in the world.

We arrived at the restaurant on Friday at 9:50. before that, there were more than once, but it was located at a different address, the impressions were superior to the best. for the same reason, they were very disappointed when they did not let us in, referring to the closed kitchen. we arrived at the new place of the restaurant, about an hour. Let's go.

With these heavy heats of June, it is a pleasure to have lunch on the terrace under the plane trees. the excellent cuisine and its good products reminds us of the southwest what is the goal sought. the portions are generous, the varied map. a very good table at levallois to spend a good time with friends or business. The service could be a little smiling.