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Feedback gevenLive Comment: No organization that involves a waiting of nearly 1 hour for 2 pasta dishes. They went to get the flour at the mill. I think we'll do the same, so it'll go faster.
We wanted to have a nice breakfast with cappuccino and briosce but unfortunately they didn't have any horns, the excuse? A disguid, but please never happened in my life that I didn't find a toast in a bar at 8:30 in the morning!
We had dinner and we had a great time. Excellent dishes and super staff. Special mention for Sara.. Top
A unique place in Levanto, high cuisine, excellent fresh day fish provided by a local trusted fisherman, punctual service and friendly environment. The owner Andrea is the factotum, a great.
Service of excellence. Plates with fresh ingredients, cured recipes. Good price ratio. We went for dinner and it was a pleasant discovery. Super recommended.
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