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Feedback gevenWe discovered this hidden gem off the beaten path and had an exceptional dining experience. Our starters included the delectable fried partridge and flavorful duck-pork rillettes. For the main course, we indulged in the smoked beef sausage and the delightful salt cod brandade. The culinary journey reached its pinnacle with the quince almond tart and a heavenly creme caramel with an armagnac prune for dessert. This was truly one of those rare occasions where everything was perfect from start to finish. Considering their menu changes daily, we will definitely be back for another amazing dinning experience! Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5
First class all round, can't wait to visit again! Food: 5 Service: 5 Atmosphere: 5
Price per person: £70–80 Food: 5 Service: 5 Atmosphere: 5
If you want a free advice, they avoid this place as they botulism. eating is fantastic under the average and predominantly reheated rest.
Warm and friendly greeting, lovely food. Looking forward to the reopening in the spring of 2018!